Nourish bowls

I try to eat healthy. Well, mostly. Oats with sliced banana every morning, a salad or casserole for lunch and dinner, with plenty of fruit in between. I guess that doesn’t sound half bad, until you factor in the daily sweet treats which have proven too difficult to resist. So with plans of eating less cakes, lollies and chocolates in mind – a hard task given how often they seem to appear in the office – I figured a month without artificial sugar would be enough to set me right. I may have slipped a couple times already, but I…

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NEW IN MY WARDROBE

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